Weekly Specials

Monday
Ultimate Panini (plant based option)
- Chicken breast, melted mozzarella cheese, shredded carrots, roasted sweet potato, sundried tomato & pesto on grilled sourdough bread. - Grilled eggplant topped with roasted sweet potato, shredded carrots, sun dried tomato & bitchin’ sauce on grilled pressed sourdough bread. Both come w/German potato salad on side / Gluten free bread $1.75
14.99
Tuesday
Tacos Plate (plant based option)
- Cod fish tacos, shredded cabbage, chipotle ranch, sour cream & guacamole - Cauliflower & potato tacos, vegan feta cheez & salsa on corn tortillas
14.99
Wednesday
Stir Fry Teriyaki Bowl (plant based option)
- Stir fry chicken mixed with cabbage & vegetables in a bowl - Stir fry tofu mixed with cabbage & vegetables in a bowl
14.99
Thursday
Salmon Plate
Seasoned salmon topped w/sauteed mixed cabbage & white beans puree
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99