Monday
Cubano Sandwich (plant based option)
Our version of the famous Cuban sandwich made with bacon, ham, provolone cheese, dijon mustard and pickles on pressed Italian roll. Or go plant based w/FABLE brand shiitake mushroom as meat substitute w/vegan Daiya cheez.
Tuesday
Enchiladas (plant based option)
Corn tortillas filled w/sautéed chicken, bell peppers & onions topped w/homemade red chili sauce. Mexican rice, black beans, sour cream & guacamole served on the side. Or go plant based w/FABLE brand shiitake mushroom as meat substitute.
Wednesday
Spaghetti & Meatballs (plant based option)
Made from scratch meatballs and spaghetti pasta topped with homemade marinara. Served with a garden salad & Italian dressing. Or go plant based w/Beyond Meat brand plant protein as meat substitute.
Thursday
Thursday- Salmon Plate
Grilled Salmon with ginger miso sauce served w/sauteed spinach and basmati rice.
$16.50
Friday
Friday - Mediterranean Plate (plant based)
Lentils cooked with rice served with salad made of diced cucumbers, tomatoes, & red onion tossed in lemon juice & olive oil. Humus and pita bread on the side.
Add Chicken $2.25/Gyro Meat $2.75/ Salmon $4.75