Weekly Specials

- Grilled chicken on Italian garlic bread w/lettuce, tomato & avocado - Plant based Fried Molly’s brand vegan ch’k on Italian garlic bread w/veganaise, lettuce, tomato, avocado. Both come w/sweet potato fries!

- Chicken enchiladas served w/refried beans, Mexican rice, sour cream and homemade guacamole on the side. - Plant based Fable shiitake mushroom & potato enchilada served w/black beans, rice & guacamole.

- Meat lasagna w/marinara. Served w/salad & garlic bread. - Plant based Impossible meat & vegan ricotta w/marinara & cashew cream sauce. Served w/salad & garlic bread.

Grilled Salmon w/ginger miso sauce w/sauteed spinach & basmati rice.

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)