Monday
Grilled Patty Melt (plant based option)
- Ground beef patty, grilled onion & American cheese on grilled Texas bread. Served w/hand cut fries.
- Plant based Molly’s chk’n w/vegan Daiya cheez served on Texas Bread & fries on the side.
(Gluten free bread/Add bacon/Add avocado $1.75)
14.99
Tuesday
Quesadilla Plate (plant based option)
- Flour tortilla filled w/chicken & shredded cheese, sour cream, homemade salsa, & guacamole on the side.
- Flour tortilla stuffed w/spicy soyrizo, shredded vegan Daiya cheez & spinach leaves. Comes w/salsa & guacamole.
14.99
Wednesday
Fish & Chips
Beer battered cod fish served with your choice of tartar or chipotle ranch sauce & seasoned wedge fries.
14.99
Thursday
Tri Tip Plate
Top sirloin steak served w/mashed potatoes, grilled vegetables & roll.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & opinion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75
14.99