Soups of the Week

This soup is gluten-free and dairy-free. It starts out with oven-roasting onions, tomatoes, and garlic that's pureed with chicken broth. Then we fry corn tortillas and puree the soup again. The last step is adding the chicken, black beans, and corn kernels with a little salt & pepper. If you like tortilla soup, you'll love this version! You can add avocado for $1.75

Dairy Free (unless you add cheese) & GF (unless you get it in a sourdough bread bowl)

This plant based soup is for those who love cauliflower. It's light and goes well with any sandwich or wrap.

This pescatarian soup is made with heavy cream and pairs well with any sandwich or wrap.