Monday
Monday - Salmon Burger
Salmon served on bun w/avocado, lettuce, tomato, cucumber & sriracha mayo
14.99
Tuesday
Enchilada Plate (plant based option)
Chicken w/red sauce rolled in corn tortillas served w/Mexican rice, beans, sour cream & guacamole. Or go plant based w/potatoes & FABLE brand shiitake mushroom enchiladas w/Daiya vegan cheez, guacamole, rice & black beans.
14.99
Wednesday
Chicken Tortellini Plate
Cheese tortellini topped w/chicken & white cream sauce. Served w/salad & garlic bread
14.99
Thursday
Salmon Miso Plate
Sauteed salmon w/ginger miso sauce served w/garlic spinach & basmati rice.
17.25
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99