Weekly Specials

- Thinly sliced roast beef w/Swiss on Italian garlic bread served w/au jus to dip. - Plant based Vegan Korean Style thinly sliced seitan w/Daiya cheez & spicy Japanese BBQ on Italian roll - Plant based grilled eggplant & onion, cabbage, Bitchin’ sauce on Italian roll. (All 3 options come w/Mediterranean potato salad on the side)

- Two soft corn tortillas served w/slow cooked carnitas, Mexican rice, refried beans, shredded cheese, homemade salsa fresca, guacamole & sour cream. - Two soft corn tortillas, Plant based FABLE shiitake mushroom, rice, black beans, Daiya cheez, homemade salsa fresca & guacamole.

- Ground beef,shredded romaine, tomato, cucumber, tzatziki, sliced pickles stuffed in a puffy fresh pita bread - Plant based falafels, cucumber, tomatoes, shredded romaine, tahini dressing & parsley stuffed in a puffy fresh pita bread (Both come with hummus &pita chips on the side)

- Tri tip served w/creamy cheesy polenta & grilled vegetables.

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)