Monday
Fish & Chips (plant based option)
– Beer battered fried wild cod served w/tartar sauce & steak fries.
– Plant based fried tofu strands served w/bitchin’ sauce & fries.
13.90
Tuesday
Grilled Burrito (plant based option)
– Chicken, corn, black beans, Mexican rice, sour cream, guacamole, caramelized onions on grilled flour tortilla w/salsa on the side
– Plant based w/Fable shiitake mushroom, potato, corn, black beans, Violife & guacamole in a grilled tortilla w/salsa on the side
13.90
Wednesday
Pork Roast Plate (vegetarian option)
Slow simmered pork roast served w/grilled vegetables & baked potato topped w/cheese & sour cream.
Thursday
Salmon Herb Plate
Grilled salmon w/lemon garlic herb sauce served w/mashed potatoes & grilled vegetables.
16.50
Friday
Mediterranean Plate 
Lentils cooked with rice served with salad made of diced cucumbers, tomatoes & onion tossed in lemon juice, olive oil, hummus and pita bread on the sid.
Add chicken $2.50/Gyros $2.50/Salmon $6.75
$13.90