Soups of the Week

This soup is gluten-free and dairy-free. It starts out with oven-roasting onions, tomatoes, and garlic that's pureed with chicken broth. Then we fry corn tortillas and puree the soup again. The last step is adding the chicken, black beans, and corn kernels with a little salt & pepper. If you like tortilla soup, you'll love this version! You can add avocado for $1.75

Dairy Free (unless you add cheese) & GF (unless you get it in a sourdough bread bowl)

This vegetarian soup is made with heavy cream & is for fungi lovers. This soup goes well in a sourdough bread bowl.

This plant based soup is hearty and filling. Loaded with fiber and protein from veg & garbanzos