$13.60 + tax (includes 20oz fountain drink, can soda, or small H2O bottle)
Monday
Salmon Burger
Seasoned salmon patty served on brioche bun with pesto, avocado, lettuce & tomato. Pasta salad served on side. Gluten free bread $1.75
Tuesday
Carne Asada or Plant Based Burrito
Shredded beef, sour cream, guacamole, beans & cheese all wrapped up in a tortilla and grilled. Or go plant based w/roasted cauliflower, potoes, black beans, onions & vegan Daiya cheese wrapped in grilled tortilla. Both options served w/salsa fresca.
Wednesday
Shrimp Risotto
Simple yet tasty dish. Creamy risotto served alongside butterflied shrimp w/a roasted tomato garlic sauce.
Thursday
Mahi Plate $16.25
Grilled Mahi fish served atop roasted sweet potato, parsley puree & garlic spinach topped w/relish sauce.
Friday
Mediterranean Plate 
Lentils cooked w/rice served w/salad of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus and pita bread on side. Add Chicken $2.25 / Gyro meat /$2.75 or Salmon $4.75