$11.60 + tax (includes 20oz fountain drink, can soda, or small H2O bottle)
Monday
Salmon Burger
Sauteed salmon patty topped w/sesame soy glaze sauce & cucumbers served on brioche bun.
Tuesday
Tacos (plant based option) 
Two soft corn tortillas stuffed w/grilled white fish, shredded cabbage, chipotle ranch, salsa fresca & guacamole. Or go plant based w/roasted cauliflower & potatoes, vegan Daiya cheez, salsa fresca & guacamole.
Wednesday
Ravioli or Couscous (plant based option)
Chicken ravioli in white creamy sauce w/salad & garlic bread. Or go plant based w/tri color couscous, bell peppers, Kalamata olives, fresh parsley & mint tossed w/olive oil, lemon juice, salt & pepper.
Thursday
Salmon Plate
Sauteed salmon served w/mashed potatoes & grilled asparagus.
Friday
Mediterranean Platter
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & onion tossed in lemon juice & olive oil. Hummus & pita bread served on the side. Gluten free bread $1.75