Monday
Salmon Burger or Watermelon Salad
Salmon burger w/avocado, chipotle ranch, lettuce & tomato on Italian roll. Or choose cubes of watermelon, Persian cucumber slices, feta cheese, fresh mint served with La Escala dressing.
Add chicken $2.50/ Gyro $2.75/ Salmon $4.75
Or go plant based with plant based Follow Your Heart feta cheez.
Tuesday
Mango Tostado (plant based option)
Grilled chicken, homemade tortilla chips & shredded lettuce topped w/tomato, shredded cheese, sour cream, guacamole & homemade mango salsa. If you are vegan or vegetarian we can substitute sliced avocado for the chicken.
Wednesday
Beef Plate
Shredded beef on penne pasta w/demi glaze. Salad & garlic bread.
Thursday
Salmon Plate
Sauteed marinated garlic herb salmon served w/mashed potatoes & mixed succotash.
13.60
Friday
Mediterranean Plate
Lentils cooked with rice served with salad made of diced cucumbers, tomatoes, & red onion tossed in lemon juice & olive oil. Hummus and pita bread on the side. Add chicken breast $2.25/Gyro Meat $2.75/Sauteed Salmon $4.75