Weekly Specials

– Caribbean style seasoned pork tenderloin topped w/Gruyere cheese, arugula, dijon mustard, sliced pickles served on pressed Ciabatta bread. – Gardein chk’n w/melted Violife cheez w/bitchin sauce on Ciabatta bread. (Both options come with home style potato cubes on the side)

– Large flour tortilla filled w/sliced beef, potatoes, guacamole, cheese & sour cream inside a grilled tortilla. Homemade salsa served on the side. – Plant based Fable shiitake mushroom, potato, Violife cheez, black beans in a grilled flour tortilla w/ guacamole inside a grilled tortilla. Salsa on the side (Gluten free tortilla $1.75)

Chicken tortellini in creamy white sauce with salad and garlic bread.

Tri-Tip rubbed steak w/garlic & spices, drizzled w/demi-glaze and served w/seasoned roasted potatoes, grilled vegetables and dinner roll.

Lentils cooked with rice served with salad made of diced cucumbers, tomatoes & onion tossed in lemon juice, olive oil, hummus and pita bread on the sid. Add chicken $2.50/Gyros $2.50/Salmon $6.75