Weekly Specials

Monday
Grilled Panini (plant based option)
Your choice of either chicken panini w/roasted bell pepper, artichoke, provolone cheese and pesto on grilled sourdough or go plant based with FABLE shiitake, roasted bell peppers, artichoke, kalamata olive tapenade & Daiya cheese.
13.90
Tuesday
Quesadilla (plant based option)
Your choice of either chicken** w/melted jack & cheddar cheese stuffed in a flour tortilla served with sour cream, salsa & guacamole or you can choose a plant based option with FABLE shiitake mushroom & melted Daiya cheez in a flour tortilla served w/scratch made salsa & guacamole. ** comes w/cinnamon sugar churro on side
13.90
Wednesday
Beef Stroganoff Plate
Shredded beef in creamy sauce w/mushroom on penne pasta. Served w/salad & garlic bread.
Thursday
Ahi Salad or Plate
Your choice of either a plate w/grilled vegetables & potatoes topped w/ seared Ahi & terra vegetable chips. Or go with a salad of mixed greens tossed with homemade dressing topped with seared Ahi, terra vegetable chips & Avocado.
16.50
Friday
Mediterranean Plate (plant based)
Lentils cooked with rice served with salad made of diced cucumbers, tomatoes, & red onion tossed in lemon juice & olive oil. Hummus and pita bread on the side. Add chicken $2.50/Gyro $2.75/Salmon $6.75
$13.90