Appetizers

Freshly cut & beautifully arranged seasonal fruit

Organic quinoa, lentils, dried cranberries, sliced almonds, fresh mint leaves, green onion, sautéed zucchini, roasted red pepper, lemon juice, salt & pepper

Shrimp, carrots, mango, cilantro & rice noodles wrapped in rice paper

Chicken or beef served with salsa, guacamole & sour cream.

Spinach & artichoke served in a sourdough bread bowl.

Served with pita bread and pita chips

Served with bleu cheese or ranch dressing

Home style potato salad, delicious pasta salad, or coleslaw

Chicken or vegetable

Cheeses, seasonal fresh cut fruit & assorted crackers

served with hummus dip

served with ranch dip

served with horseradish or smashed avocado topped with arugula

Tortillas baked with spinach, onion & special seasonings (2 pieces per person)

Phyllo dough stuffed with a mixture of feta and mozzarella cheese.

Hearty ancient grain tossed with cherry tomatoes & snap peas.

Couscous cooked in vegetable broth w/diced green & red bell peppers, sliced olives, garbanzo beans, feta cheese, sliced almonds, fresh parsley & mint tossed w/lemon, salt & pepper.

Jumbo Hot Wings served with bleu cheese dressing

Mini Beef burgers served with cheese, pickles & ketchup

Lemon wedge, cocktail sauce, Tabasco & remoulade

Fried and breaded shrimp served w/spicy peanut sauce

Orzo pasta, feta cheese, kalamata olives, bell peppers & olive oil.

Capers & red onions on mini bagels

Bite-sized burgers served with cheese, pickles & ketchup

Served on toasted bread with tomato & basil

Served with teriyaki sauce

With teriyaki or marinara sauce

Topped with greyer cheese and panko bread crumbs

Served with shredded lettuce, cheese, sour cream & salsa

Served with bleu cheese or ranch dressing

Served with cheese; pickles & ketchup

Served with guacamole, sour cream & salsa

Served with BBQ & spicy peanut sauce

Teriyaki glaze or marinara sauce (3 meatballs per person)

Lemon wedge, cocktail sauce, tabasco, and remoulade

Shrimp, carrots, mango, cilantro, and rice noodles wrapped in rice paper

Spinach, onion, and sumac seasoning

Toasted bread with sautéed tomatoes, garlic, and basil

Regular hummus, cilantro jalapeno, and roasted red pepper hummus

3 halves per person

Served with ranch* or made vegan with hummus

Baked with celery, carrots, parmesan, and panko bread

Served with sourdough bread bowl

Hearty farro grain tossed with cherry tomatoes and snap peas

Sun-dried tomatoes, fresh basil, olives, and feta

Rotini Pasta, shredded carrots, celery, broccoli, and parmesan